American IPA Recipe - Maris Otter Centennial SMaSH

Recipe Info

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Maris Otter Centennial SMaSH

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All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
72%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
100% 14 Maris Otter Pale - UK 38
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 60 minutes 10.5 29.4
1 Centennial Pellet Boil 10 minutes 10.5 10.6
2 Centennial Pellet Boil 5 minutes 10.5 11.7
2 Centennial Pellet Boil 1 minutes 10.5 2.5
2 Centennial Pellet Dry Hop 5 days 10.5 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Maris Otter Centennial SMaSH
American IPA
6.00 Gallons Liters
8.50 Gallons Liters  @  60  min
1.064
1.011
5.7° SRM
72%
54.3 IBU (tinseth)
0.85
6.8% ABV
214 per 12oz
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