American IPA Recipe - El D SMaSH

Recipe Info

Recipe Image

El D SMaSH

by on
All Grain
5.25 Gallon(s)
6.66 Gallon(s)
60 min
75%
my first SMaSH; heard so many great things about El Dorado hops I had to try

This recipe was cloned from SMaSH - El Dorado v2.

Fermentables

100% - Maris Otter Pale - UK
16
38
3
Mash

Hops

El Dorado
1
Pellet
Boil
60 min(s)
12.8
33.3
Irish Moss
0
Leaf
Boil
15 min(s)
0
0.0
El Dorado
1.5
Pellet
Boil
15 min(s)
12.8
24.8
El Dorado
1.5
Pellet
Boil
5 min(s)
12.8
9.9
El Dorado
1
Pellet
FlameOut
0 min(s)
12.8
0.0
El Dorado
1
Pellet
DryHop
5 day(s)
12.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
wort chiller @ 10 min
2.
starter with stir plate the night before
3.
had to add blow off tube-crazy primary at 36 hours in

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El D SMaSH
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.66 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 68.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 300 per 12oz Calories
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