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Big Reds Chocolate Milk Stout Recipe

Recipe Info

Recipe Image

Big Reds Chocolate Milk Stout

by BigRed on 12/31/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Carafa III - DE, Roasted Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Willamette Hops, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast, Cocoa Nibs, Chocolate Syrup.

Fermentables

54% - 2-Row - US

lbkg 13

ppg 37

L 1

use Mash

8% - Chocolate Malt - US

lbkg 2

ppg 34

L 350

use Mash

8% - Caramel/Crystal 80 - US

lbkg 2

ppg 35

L 80

use Mash

8% - Carafa III - DE

lbkg 2

ppg 32

L 525

use Mash

8% - Roasted Barley - US

lbkg 2

ppg 25

L 300

use Mash

8% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

4% - Lactose - Milk Sugar - US

lbkg 1

ppg 41

L 1

use Late

24 lb kg total fermentables

Hops

Willamette

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 5

IBU 3.6

Nugget

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 13.3

IBU 12.4

1 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

Cocoa Nibs

amount 4

unit oz

usage Boil

Chocolate Syrup

amount 4

unit oz

usage Boil

Mash Steps

Mash

heat Decoction

temp °F temp °C 152

time 60 min

Sparge

heat Decoction

temp °F temp °C 175

time 30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Tasted on 7/17/2016 by BigRed

Notes:

This turned out to be one of my best brews. Very solid milk chocolate flavor with coffee and a smokey hint. Just ordered all the grains to make it again. I think this will be a beer I will always want on hand.

Recipe Facts

Big Reds Chocolate Milk Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.129 OG
1.035 FG
16.0 IBU (tinseth) Bitterness
0.12 BG:GU
109.3° SRM Color
75% Efficiency
12.2% ABV Alcohol
474 per 12oz Calories

Clone This Recipe

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