American Pale Ale Recipe - 7 Cs of Dry American Pale Ale

Recipe Info

Recipe Image

7 Cs of Dry American Pale Ale

by on
All Grain
14.3 Liter(s)
17 Liter(s)
60 min
84%
Divided into Two carboys. A 1 Gallon and a 11.5 L Better Bottle.

Fermentables

68% - 2-Row - US
2
37
3
Mash
8% - Carapils - Dextrine Malt - US
0.25
33
2
Mash
8% - Crystal 30L - UK
0.25
34
30
Mash
7% - Vienna - US
0.2
36
4
Mash
8% - Flaked Barley - US
0.25
32
1
Mash

Hops

Falconer's Flight
10
Pellet
Boil
60 min(s)
9.9
17.3
Centennial
10
Pellet
Boil
20 min(s)
13.5
14.3
Falconer's Flight
10
Pellet
Boil
10 min(s)
9.9
6.3
Cascade
10
Pellet
Boil
5 min(s)
5.8
2.0
Falconer's Flight
10
Pellet
FlameOut
0 min(s)
9.9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7 Cs of Dry American Pale Ale
American Pale Ale
  • 14.30 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.7° SRM Color
  • 84% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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