Belgian Golden Strong Ale Recipe - Golden Glory

{"RecipeId":17899,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106712,"Name":"Golden Glory","Description":"Belgian Golden Strong Ale","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":5.5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1451516528397)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0895454545454546,"Fg":1.0152227272727272,"Srm":5.1834263187570029,"Ibu":43.68610033806894,"BgGu":0.48786507991752093,"Abv":9.5876318181818174,"Calories":309,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"15","Ppg":"34","L":"2","Use":"Mash","Id":"83788","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"3.5","Ppg":"46","L":"1","Use":"Late","Id":"87965","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"12","Ibu":"31.088034410259","Id":"82503","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.8","Ibu":"5.5733911620843","Id":"82504","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8","Ibu":"7.02467476572562","Id":"87026","IngId":"1094","Name":"Mandarina Bavaria","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.83","Id":"24056","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"90","Id":"10069","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"26870","Rank":"1","Text":"Add cane sugar at 30 min left in boil."},{"Id":"26871","Rank":"2","Text":"Ferment at 67 for 2 to 3 days \u0026 70-75 degrees for 7 days."},{"Id":"26872","Rank":"3","Text":"Lager for 20 days."},{"Id":"26873","Rank":"4","Text":"2 weeks in cold room."},{"Id":"26874","Rank":"5","Text":"6 weeks in cellar."},{"Id":"26880","Rank":"6","Text":"If kegging, ignore next 2 steps."},{"Id":"26875","Rank":"7","Text":"Transfer to priming bucket w/ sugar and packet of dry yeast for bottling."},{"Id":"26876","Rank":"8","Text":"Bottle condition for 3 to 5 weeks."}]}