Weissbier Recipe - Arnoldo el Teuton

Recipe Info

Recipe Image

Arnoldo el Teuton

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Hallertau Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Cinnamon.

Fermentables

100% - Liquid Malt Extract - Wheat - US
6.5
35
3
Extract

Hops

Hallertau
0.8
Pellet
Boil
60 min(s)
4.5
14.2

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Cinnamon
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arnoldo el Teuton
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 151 per 12oz Calories
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