English Porter Recipe - Autumn Valentine 12A. Brown Porter

Recipe Info

Recipe Image

Autumn Valentine 12A. Brown Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Chocolate Malt - US, Rolled Oats - US, Carapils - DE, Perle Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast, Gelatin.

Fermentables

69% - 2-Row - US
6
37
1
Mash
11% - Brown Malt - UK
1
33
65
Mash
11% - Chocolate Malt - US
1
34
350
Mash
3% - Rolled Oats - US
0.25
33
2
Mash
6% - Carapils - DE
0.5
33
2
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
15.3
Perle
1.5
Pellet
Boil
30 min(s)
8.3
35.3
Perle
1.5
Pellet
Boil
5 min(s)
8.3
9.2

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

Gelatin
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cooler mash tun@ 152* ~ 60min. Batch sparge 172*20 min
2.
Primary Ferment @ 68*~ 7 days
3.
Vanilla added to Secondary ferment @ 64* ~10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn Valentine 12A. Brown Porter
English Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 59.7 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
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