Irish Stout Recipe - Clone Of Plenitudinous

Recipe Info

Recipe Image

Clone Of Plenitudinous

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Coffee Malt - UK, Magnum Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Vanilla Extract.

This recipe was cloned from Plenitudinous.

Fermentables

71% - Maris Otter Pale - UK
12.1
38
3
Mash
13% - Flaked Barley - US
2.2
32
2
Mash
10% - Roasted Barley - UK
1.65
29
550
Mash
6% - Coffee Malt - UK
1.1
36
150
Mash

Hops

Magnum
1.76
Pellet
Boil
60 min(s)
12
39.2
Fuggles
1.1
Pellet
Boil
10 min(s)
4.8
3.6
Fuggles
1.1
Pellet
Boil
5 min(s)
4.8
2.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Vanilla Extract
4.4
floz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Plenitudinous
Irish Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 44.7 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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