Helles Bock Recipe - Fort Collins Brewery Maibock

Recipe Info

Recipe Image

Fort Collins Brewery Maibock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
120 min
72%
https://beerandbrewing.com/VZ08lyYAAMkAed8f/article/fort-collins-brewery-maibock-recipe OG: 1.069; FG: 1.020; IBUs: 25; ABV: 6.4%

Fermentables

41% - Pilsner - DE
5.5
38
1
Mash
37% - Bonlander Munich - US
5
36
10
Mash
11% - Melanoidin Malt - US
1.5
37
20
Mash
7% - CaraHell - DE
0.875
33
10
Mash
4% - CaraAmber - DE
0.5
34
27
Mash

Hops

Magnum
0.5
Pellet
Boil
75 min(s)
12
19.8
Tettnang
0.25
Pellet
Boil
20 min(s)
4.5
2.2
Tettnang
0.25
Pellet
Boil
10 min(s)
4.5
1.3

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 154?F (68?C). Rest for 45 minutes.
2.
Decoct 1/3 of the mash for 10 minutes and mix back into the main mash.
3.
Sparge at 169?F (76?C).
4.
Boil for 120 minutes.
5.
Knock out at 52?F (11?C).
6.
Ferment at 52?F (11?C),
7.
then ramp to 60?F (16?C) at 2 points before final gravity for diacetyl rest.
8.
Crash cool to 31?F (-1?C).

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Mortarman11C

    Awww man I miss this place so much! Was my go to taproom in college.

    4/12/2020 9:14:40 PM

Recipe Facts

Fort Collins Brewery Maibock
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 12.4° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 241 per 12oz Calories
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