Saison Recipe - Belgian cream ale

Recipe Info

Recipe Image

Belgian cream ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Calculator says 107 ibu but it was not that hoppy. I estimate 35 ibu.

Fermentables

74% - Pilsner (2 Row) Belgian
8.0001
36
2
Mash
19% - Corn,Flaked
2
37
1
Mash
7% - White Wheat Malt
0.75
40
2
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
14
93.8
Hallertauer MittleFrueh
2
Pellet
Boil
15 min(s)
4
13.3

Yeast

Belgian Saison
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian cream ale
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 107.1 IBU (tinseth) Bitterness
  • 2.00 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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