American IPA Recipe - Bells Two Hearted IPA

Recipe Info

Recipe Image

Bells Two Hearted IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Caramel Pils - DE, Caramel/Crystal 20 - US, Centennial Hops, Cascade Hops, wyeast 1217- PC West Coast IPA Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

80% - Maris Otter Pale - UK
12
38
3
Mash
13% - Vienna - US
2
36
4
Mash
3% - Caramel Pils - DE
0.5
34
8
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Centennial
0.8
Pellet
Boil
60 min(s)
10.5
22.2
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
12.7
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
10.6
Centennial
0.8
Pellet
Boil
15 min(s)
10.5
11.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0
Cascade
1
Leaf
DryHop
14 day(s)
5.8
0.0

Yeast

wyeast 1217- PC West Coast IPA
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 for 1hr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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