Wee-Heavy Heather Ale Recipe

Recipe Info

Recipe Image

Wee-Heavy Heather Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on a blend of Brother Larry's Belgian by Salmon Creek Brewing and Bray Denard's Flowery Kilt Ale

Fermentables

47% - Liquid Malt Extract - Light - US
6.5
35
4
Extract
11% - Munich - Light 10L - US
1.4375
35
10
Mash
11% - Chocolate Malt - US
1.4375
34
350
Mash
11% - Special B - BE
1.4375
30
180
Mash
10% - Biscuit Malt - BE
1.3125
36
23
Mash
4% - Caramel Pils - BE
0.5625
35
2
Mash
7% - Belgian Dark Candi Sugar - BE
1
36
275
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
14.9
Saaz
0.25
Pellet
Boil
60 min(s)
3.8
2.7
Saaz
0.25
Pellet
Boil
30 min(s)
3.8
2.1
Fuggles
0.25
Pellet
Boil
10 min(s)
4.8
1.2

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Heather Flowers
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee-Heavy Heather Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.024 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 61.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 286 per 12oz Calories
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