Mild Irish Not So Stout Recipe

Recipe Info

Recipe Image

Mild Irish Not So Stout

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
45 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Hallertau Hops, Wyeast British Ale II 1335 Homebrew Yeast, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

8% - Caramel/Crystal 60 - US
0.5
36
60
Mash
8% - Caramel/Crystal 80 - US
0.5
35
80
Mash
52% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
32% - Dry Malt Extract - Dark - US
2
44
18
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3.6
14.1

Yeast

Wyeast British Ale II 1335
74%
Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Driftwoodbrewer

Tasted on 1/1/2016 by Driftwoodbrewer

Notes:

Liquid yeast was a complete dud, no action at all after 3 days so I pitched 1 6g packet of Muntons dry yeast......great activity in 24 hours

Recipe Facts

Mild Irish Not So Stout
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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