American Brown Ale Recipe - balcony circuit brown 66

Recipe Info

Recipe Image

balcony circuit brown 66

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 120 - US, Belgian Amber Candi Sugar - BE, Chocolate Malt - US, Brown Malt - UK, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

67% - 2-Row - US
9
36
2
Mash
7% - Carapils - DE
1
33
2
Mash
7% - Caramel/Crystal 120 - US
1
35
120
Mash
7% - Belgian Amber Candi Sugar - BE
1
36
100
Late
4% - Chocolate Malt - US
0.5
34
350
Mash
7% - Brown Malt - UK
1
33
65
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
14.3
39.6

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

balcony circuit brown 66
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 39.6 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 34.7° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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