American Brown Ale Recipe - Winter Ale

Recipe Info

Recipe Image

Winter Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Dark 20L - US, Chocolate Malt - US, Rye - US, Centennial Hops, Cascade Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

55% - Pale 2-Row - US
6
37
1
Mash
18% - Munich - Dark 20L - US
2
35
20
Mash
9% - Chocolate Malt - US
1
34
350
Mash
18% - Rye - US
2
37
3
Mash

Hops

Centennial
1
Pellet
Boil
10 min(s)
10.5
13.2
Cascade
1
Pellet
Boil
60 min(s)
5.8
20.2
Nugget
1
Pellet
Boil
5 min(s)
13.3
9.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 30.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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