American Brown Ale Recipe - Whiskey Chipped Brown Ale

Recipe Info

Recipe Image

Whiskey Chipped Brown Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Chocolate Malt - US, Mosaic Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

73% - 2-Row - US
8
37
1
Mash
18% - Carapils - DE
2
33
2
Mash
9% - Chocolate Malt - US
1
34
350
Mash

Hops

Mosaic
0.75
Pellet
Boil
60 min(s)
12.7
33.3
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whiskey Chipped Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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