American Brown Ale Recipe - American Brown Ale-2

Recipe Info

Recipe Image

American Brown Ale-2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
74%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - DE, Crystal 60L - CA, Chocolate Malt - US, Citra Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Calcium Chloride, Lactic Acid, Whirlfloc tablet.

This recipe was cloned from American Brown Ale.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Munich Dark - DE
1
37
15
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Citra
1
Leaf
FirstWort
60 min(s)
12.3
34.0
Goldings
1
Leaf
Boil
30 min(s)
4.5
9.6
Citra
1
Leaf
Boil
30 min(s)
12.3
26.2
Citra
1
Leaf
FlameOut
0 min(s)
12.3
0.0
Goldings
1
Leaf
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
0.5
tsp
Mash
Calcium Chloride
0.5
tsp
Mash
Lactic Acid
0.5
tsp
Mash
Whirlfloc tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Brown Ale-2
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 69.8 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 18.4° SRM Color
  • 74% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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