Imperial Stout Recipe - Lord Brimley

Recipe Info

Recipe Image

Lord Brimley

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Dark Chocolate - US, Dry Malt Extract - Dark - US, Roasted Barley - US, Super Pride Hops, Fermentis Safale US-05 Homebrew Yeast, Cacao Nibs.

Fermentables

46% - Maris Otter Pale - UK
8.3
38
3
Mash
17% - Flaked Oats - US
3
37
1
Mash
6% - Dark Chocolate - US
1
29
420
Mash
26% - Dry Malt Extract - Dark - US
4.75
44
18
Extract
6% - Roasted Barley - US
1
25
300
Mash

Hops

Super Pride
1.5
Pellet
Boil
60 min(s)
14
45.0
Super Pride
0.75
Pellet
Boil
40 min(s)
14
19.7
Super Pride
0.75
Pellet
Boil
20 min(s)
14
13.6
Super Pride
0.75
Pellet
Boil
10 min(s)
14
8.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cacao Nibs
8
oz
Primary

Mash Steps

Beta-Glucan Rest
Infusion
113
30 min
Mash-Out
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lord Brimley
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.114 OG
  • 1.022 FG
  • 86.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 50.8° SRM Color
  • 75% Efficiency
  • 11.9% ABV Alcohol
  • 406 per 12oz Calories
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