American Amber Ale Recipe - Clone Of Jaspers American Amber Ale

Recipe Info

Recipe Image

Clone Of Jaspers American Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 90L - UK, Crystal 120L - CA, Chocolate Malt - US, Cascade Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Jaspers American Amber Ale.

Fermentables

88% - 2-Row - US
8.9
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Crystal 90L - UK
0.38
33
90
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
1% - Chocolate Malt - US
0.13
34
350
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
23.5
Mt. Hood
1
Pellet
Mash
10 min(s)
6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jaspers American Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 23.5 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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