This recipe has been brewed 1 time(s)
Brew Session: Duvel Clone - Extract 10L
BKKBrewer
1/2/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Jan 02: 18.6°P (1.075 SG). Everything went pretty much to the schedule. Was in a rush towards the end and not sure if the wort got aerated as much as I'd have liked. Used an aeration stone though, so may be okay.Jan 03: Going good, large krausen has formed and airlock is bubbling away steadily. Jan 17: Bubbling very slowly. 7.6°P (1.008 SG). I'll give it another week.Jan 24: Begin lagering at 0°C-- I didn't mean to lager it this long! Worried I may have crashed too much yeast out, so I'll suck ...
Recipe Facts
Duvel Clone - Extract 10L
Belgian Tripel
- 10.20 Gallons Liters Batch Size
- 15.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.075 OG
- 1.011 FG
- 34.8 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 6.0° SRM Color
- 75% Efficiency
- 8.3% ABV Alcohol
- 255 per 12oz Calories
