American Pale Ale Recipe - HBC 438 Pale Ale

Recipe Info

Recipe Image

HBC 438 Pale Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Mild - UK, Victory Malt - US, Crystal 50/60L - UK, Warrior Hops, HBC 438 Hops, The Yeast Bay - Vermont Ale Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Mild - UK
1
37
3
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Crystal 50/60L - UK
0.5
34
55
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
27.6
HBC 438
1
Pellet
Boil
10 min(s)
15.7
19.7
HBC 438
2
Pellet
FlameOut
0 min(s)
15.7
0.0
HBC 438
2
Pellet
DryHop
4 day(s)
15.7
0.0
HBC 438
2
Pellet
DryHop
4 day(s)
15.7
0.0

Yeast

The Yeast Bay - Vermont Ale
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBC 438 Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 166 per 12oz Calories
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