Irish Red Ale Recipe - Ruabeoir

Recipe Info

Recipe Image

Ruabeoir

by on
All Grain
1.75 Gallon(s)
2.75 Gallon(s)
60 min
94%
Irish Red Ale

Fermentables

88% - Liquid Malt Extract - Pale Ale - US
2.5773
35
3
Mash
4% - Crystal 40L - CA
0.1193
34
40
Mash
4% - Crystal 120L - CA
0.1193
33
120
Mash
4% - Roasted Barley - UK
0.1193
29
300
Mash

Hops

East Kent Goldings
0.4
Pellet
Boil
60 min(s)
5.7
23.8

Yeast

Fermentis Safale US-05
78%

Other Stuff

Irish Moss
0.0795
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 66F.
2.
Carbinate to 2-2.5 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruabeoir
Irish Red Ale
  • 1.75 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 17.6° SRM Color
  • 94% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
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