Sweet Stout Recipe - brew years stout

Recipe Info

Recipe Image

brew years stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
harvested yeast from the wee heavy

This recipe was cloned from Mummy's Milk.

Fermentables

68% - English Pale Malt
8
34
3
Mash
9% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
3% - Fawcett Pale Chocolate
0.375
34
190
Mash
3% - Flaked Oats - US
0.375
37
1
Mash
9% - Munich - UK
1
37
9
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
23.6
Goldings
0.5
Pellet
Boil
30 min(s)
5
7.6

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Lactose
16
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brew years stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 31.2 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 203 per 12oz Calories
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