French Saison Recipe

Recipe Info

Recipe Image

French Saison

by on
All Grain
5.5 Gallon(s)
6.86 Gallon(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Strisselspalt Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

100% - Pilsner - BE
7.5
36
2
Mash

Hops

Strisselspalt
2
Pellet
FirstWort
90 min(s)
2
16.3
Strisselspalt
1
Pellet
Boil
5 min(s)
2
1.5
Strisselspalt
1
Pellet
FlameOut
0 min(s)
2
0.0

Yeast

Wyeast Belgian Saison 3724
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

French Saison
  • 5.50 Gallons Liters Batch Size
  • 6.86 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 4.1% ABV Alcohol
  • 128 per 12oz Calories
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