Scottish Export Recipe - Boyds and Men

Recipe Info

Recipe Image

Boyds and Men

by on
All Grain
5.5 Gallon(s)
4 Gallon(s)
90 min
65%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - Light 10L - US, Roasted Barley - US, Peated Malt - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Challenger Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Schwagy Scotty.

Fermentables

70% - Pale 2-Row - UK
9
36
3
Mash
16% - Munich - Light 10L - US
2
35
5
Mash
2% - Roasted Barley - US
0.3125
25
300
Mash
0% - Peated Malt - UK
0.0625
34
3
Mash
8% - Caramel/Crystal 40 - US
1
35
35
Mash
4% - Caramel/Crystal 120 - US
0.5
35
118
Mash

Hops

Challenger
0.25
Pellet
Boil
10 min(s)
8.9
2.2
Challenger
0.75
Pellet
Boil
60 min(s)
8.9
18.6

Yeast

Wyeast Scottish Ale 1728
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boyds and Men
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 20.8 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 19.3° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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