California Common Recipe - Copper Ale

Recipe Info

Recipe Image

Copper Ale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Dark Munich - DE, Crystal 60L - CA, Black Malt - US, Roasted Barley - US, Chinook Hops, Hallertau Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

Fermentables

85% - 2-Row - US
1.85
37
1
Mash
6% - Crystal 30L - UK
0.125
34
20
Mash
5% - Dark Munich - DE
0.1
36
10
Mash
4% - Crystal 60L - CA
0.08
34
60
Mash
0% - Black Malt - US
0.01
28
500
Mash
0% - Roasted Barley - US
0.01
25
300
Mash

Hops

Chinook
0.1
Pellet
Boil
60 min(s)
13
22.7
Hallertau
0.1
Pellet
Boil
45 min(s)
4.5
7.2
Tettnang
0.1
Pellet
Boil
45 min(s)
4.5
7.2

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
0.2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Copper Ale
California Common
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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