Strong Bitter Recipe - Brooklyn 55 Ale

Recipe Info

Recipe Image

Brooklyn 55 Ale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 50L - UK, Belgian Aromatic - BE, Willamette Hops, Perle Hops, Hallertau Hops, Cascade Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

91% - 2-Row - US
1.9
37
1
Mash
5% - Crystal 50L - UK
0.1
34
50
Mash
4% - Belgian Aromatic - BE
0.08
37
32
Mash

Hops

Willamette
0.2
Pellet
Boil
60 min(s)
5
17.8
Perle
0.07
Pellet
Boil
60 min(s)
8.3
10.3
Hallertau
0.07
Pellet
Boil
60 min(s)
4.5
5.6
Cascade
0.07
Pellet
Boil
60 min(s)
5.8
7.2
Fuggles
0.07
Pellet
Boil
60 min(s)
4.8
6.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
0.2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brooklyn 55 Ale
Strong Bitter
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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