American Pale Ale Recipe - Clone Of Zombie Duster

Recipe Info

Recipe Image

Clone Of Zombie Duster

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Canada Malting 2-Row, Great Western Munich 10L, Briess Carapils, Caramel/Crystal 60 - US, Melanoidin Malt - US, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Zombie Duster.

Fermentables

% lb fermentable ppg   L   usage  
82% 11.125 Canada Malting 2-Row 36
Mash
7% 1 Great Western Munich 10L 35
10°
Mash
4% 0.5 Briess Carapils 34
Mash
4% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
4% 0.5 Melanoidin Malt - US 37
20°
Mash
13.625 lb

Hops

oz variety type usage time AA   IBU  
0.5 Citra Pellet First Wort 60 minutes 12.0 20.9
2 Citra Pellet Boil 10 minutes 12.0 30.4
2 Citra Pellet Flame Out 0 minutes 12.0 0.0
3 Citra Pellet Dry Hop 7 days 12.0 0.0
7.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast American Ale 1056 80%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. mash at 155 for 60 mins
  2. .5oz mach is FWH approx 20 ibus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Zombie Duster
American Pale Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.062
1.012
8.9° SRM
70%
51.3 IBU (brewgr)
0.82
6.4% ABV
209 per 12oz
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