English Porter Recipe - Bucking Eye Porter

Recipe Info

Recipe Image

Bucking Eye Porter

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, De-Bittered Black - BE, Crystal 60L - CA, Golden Naked Oats - UK, Pale 2-Row - US, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

11% - Chocolate Malt - US
0.2
34
350
Mash
8% - De-Bittered Black - BE
0.15
34
500
Steep
8% - Crystal 60L - CA
0.15
34
60
Mash
6% - Golden Naked Oats - UK
0.1
33
10
Mash
67% - Pale 2-Row - US
1.2
37
1
Mash

Hops

Northern Brewer
0.15
Pellet
Boil
35 min(s)
9
21.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
0.2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add .4 lbs of powdered peanut butter in 4 stages throughout the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bucking Eye Porter
English Porter
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 48.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 157 per 12oz Calories
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