Irish Stout Recipe - Jaattaanaattaa
Irish Stout
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https://brewgr.com/Media/img/mug/36_t.jpg
Jaattaanaattaa
by JEG on 12/27/2015
All Grain
21 Liter(s)
28 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=35898
70% - Maris Otter Pale - UK
10% - Roasted Barley - UK
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jaattaanaattaa
Irish Stout
-
21.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
41.7 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
36.5° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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