American Pale Ale Recipe - Beer Craft's - American Pale Ale Recipe

Recipe Info

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Beer Craft's - American Pale Ale Recipe

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All Grain
4.1 Liter(s)
7.7 Liter(s)
60 min
55%
Comments  Brew Sessions (0)
From the book 'Beer Craft', but using Maris Otter rather than US 2 Row

Fermentables

% kg fermentable ppg   L   usage  
90% 1.021 Maris Otter Pale - UK 38
Mash
10% 0.113 Caramel/Crystal 30 - US 35
30°
Mash
1.134 kg

Hops

g variety type usage time AA   IBU  
20 Cascade Pellet Boil 60 minutes 7.0 88.3
10 Cascade Pellet Boil 20 minutes 7.0 26.7
10 Cascade Pellet Boil 1 minutes 7.0 1.9
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 153 for 60 mins
  2. Target pre-boil gravity: 1.035
  3. Target final gravity: 1.012
  4. Bottling sugar 22g
  5. Target original gravity: 10.55

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer Craft's - American Pale Ale Recipe
American Pale Ale
4.10 Gallons Liters
7.70 Gallons Liters  @  60  min
1.048
1.012
8.8° SRM
55%
117.0 IBU (tinseth)
2.44
4.6% ABV
159 per 12oz
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