American Pale Ale Recipe - winter pale ale

Recipe Info

Recipe Image

winter pale ale

by on
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Cascade Hops, Brewer's Gold Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

79% - 2-Row - US
15
37
1
Mash
11% - Caramel/Crystal 20 - US
2
35
20
Mash
11% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Cascade
1
Pellet
Boil
15 min(s)
5.8
5.3
Brewer's Gold
1.5
Pellet
Boil
60 min(s)
7
19.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

winter pale ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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