Sweet Stout Recipe - PHLEGETHON

Recipe Info

Recipe Image

PHLEGETHON

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Flaked Barley - US, Magnum Hops, Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

45% - 2-Row - US
10
36
2
Mash
27% - Munich - UK
6
37
9
Mash
14% - Caramel/Crystal 40 - US
3
35
40
Mash
6% - Chocolate Malt - US
1.25
34
350
Mash
6% - Roasted Barley - US
1.25
25
300
Mash
1% - Flaked Oats - US
0.25
37
1
Mash
1% - Flaked Barley - US
0.25
32
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
22.2
Goldings
1
Pellet
Boil
60 min(s)
5
9.2

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PHLEGETHON
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 31.4 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 195 per 12oz Calories
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