iPA - 15 - Cascade Recipe

Recipe Info

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iPA - 15 - Cascade

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All Grain
3.25 Gallon(s)
3.5 Gallon(s)
5 min
78%
Comments  Brew Sessions (0)
Single hop series, Cascade. First glass fermenter. Pitch - S 1/23 Day 5 - Dry Hop R Day 8 - Swirl U Day 9 - Keg (30psi) M Day 10 - Reduce (15psi) T Day 14 - Drink F OG 8.1 FG 3.8 Total amateur hour brew night. Forgot Whirlfloc until it was almost chilled, threw some in anyway. Transferred to new glass carboy and realized that the ball valve had an egg smell. Then realized my stopper doesn't fit the smaller hole in the new carboy so using foil. The beer looks like pineapple juice in the fermenter. Ferm was blazing after 12hr. This thing is "glowing yellow", opaque, medium bodied, very nice. Clean ferm as far as can be noticed at this stage. This tragically has a leak and ended up all over the bottom of the freezer. Tasted nice.

This recipe was cloned from iPA - 14 - Mash Hop.

Fermentables

% lb fermentable ppg   L   usage  
97% 3.5 Golden Promise - UK 37
Mash
3% 0.1 Victory Malt - US 34
28°
Mash
3.6 lb

Hops

oz variety type usage time AA   IBU  
4 Cascade Pellet Flame Out 0 minutes 5.8 0.0
3 Cascade Pellet Dry Hop 3 days 5.8 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 20 minutes
Mash-Out Direct Heat 168 20 minutes
 

Special Instructions

  1. 0ml, pH: 5.28, ferm @ 67, tap pH: 4.33
  2. 4 Gyps, 3 Eps, 1 NaCl, Campden
  3. 20m hopstand, swirl at 10m, then chill

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

iPA - 15 - Cascade
3.25 Gallons Liters
3.50 Gallons Liters  @  5  min
1.032
1.008
3.9° SRM
78%
0.0 IBU (tinseth)
0.00
3.1% ABV
104 per 12oz
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