Imperial Stout Recipe - Pandoras Box

Recipe Info

Recipe Image

Pandoras Box

by on
All Grain
5.5 Gallon(s)
9 Gallon(s)
90 min
75%
RIS

Fermentables

48% - 2-Row - US
12
37
1
Mash
24% - Pilsner - DE
6
38
1
Mash
4% - Flaked Oats - US
1
37
1
Mash
2% - Special B - BE
0.5
30
180
Mash
4% - Black Patent Malt - UK
1
25
500
Mash
6% - Chocolate Malt - US
1.5
34
350
Mash
4% - Chocolate Wheat Malt - DE
1
33
400
Mash
4% - Brown Malt - UK
1
33
65
Mash
4% - Roasted Barley - US
1
25
300
Mash

Hops

Fuggles
3
Pellet
Boil
90 min(s)
4.8
28.0
Mt. Hood
2
Pellet
Boil
90 min(s)
6
23.3

Yeast

San Diego Super Yeast WLP 090
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cold Steep Bill(Cold steep dark grains for 2 days in 5 qts water. Add liquor to boil.)
2.
^^^^ last 3.5 lbs. of malt
3.
Varients: Cherry/Bourbon, Bourbon, Coffee, Coconut,

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pandoras Box
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.122 OG
  • 1.036 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 84.0° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 443 per 12oz Calories
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