American IPA Recipe - Lindy Point Sculpin IPA clone

Recipe Info

Recipe Image

Lindy Point Sculpin IPA clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Warrior Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Whirfloc Tab Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from ballast point sculpin IPA clone.

Fermentables

95% - 2-Row - US
13.5
37
1
Mash
3% - Caramel/Crystal 20 - US
0.375
35
20
Mash
3% - Caramel/Crystal 40 - US
0.375
35
40
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
23.7
Centennial
1
Pellet
Boil
30 min(s)
10.5
24.0
Amarillo
0.5
Pellet
Boil
20 min(s)
9
8.1
Simcoe
0.5
Pellet
Boil
20 min(s)
13
11.7
Amarillo
0.5
Pellet
Boil
10 min(s)
9
4.8
Whirfloc Tab
0
Pellet
Boil
10 min(s)
0
0.0
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.8
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1.5
Pellet
DryHop
10 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Heat 8 gal. Strike Water
Direct Heat
170
90 min
Mash in 4.5/gal
Infusion
170
60 min
Heat 3 gallons water
Direct Heat
210
10 min
Mash-Out
Decoction
210
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lindy Point Sculpin IPA clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 76.2 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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