Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
Cream Ale Development

Fermentables

84% - 2-Row - US
8
37
1
Mash
11% - Flaked Corn - US
1
37
1
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Mt. Hood
1
Pellet
Boil
50 min(s)
5.5
19.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc 15 min
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 75 min at 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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