Rauchbier Recipe - Clone Of Smoked Red Ale
Rauchbier
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Clone Of Smoked Red Ale
by JulioGarten 12/25/2015
Recipe Type: All Grain
Batch Size: 100 Liter(s)
Boil Size: 100 Liter(s)
Boil Time: 80 min
Efficiency: 75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Victory Malt - US, Roasted Barley - US, Smoked Malt - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
Smoked Red Ale .
73% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Smoked Red Ale
Rauchbier
100.00
Gallons
Liters
Batch Size
100.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.014
OG
1.003
FG
9.0 IBU (tinseth)
Bitterness
0.65
BG:GU
5.5 ° SRM
Color
75%
Efficiency
1.3 % ABV
Alcohol
43 per 12oz
Calories
Clone This Recipe
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