Oatmeal Stout Recipe - Clone Of Oat Stout

Recipe Info

Recipe Image

Clone Of Oat Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Flaked Oats - US, De-Husked Caraf III - DE, Pale 2-Row - UK, Crystal 90L - UK, Optic - UK, Roasted Barley - BE, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Oat Stout.

Fermentables

24% - Maris Otter Pale - UK
4.1667
38
3
Mash
5% - Extra Dark Crystal 120L - UK
0.8333
33
120
Mash
9% - Flaked Oats - US
1.6667
37
1
Mash
9% - De-Husked Caraf III - DE
1.6667
32
470
Mash
24% - Pale 2-Row - UK
4.1667
36
2
Mash
9% - Crystal 90L - UK
1.6667
33
90
Mash
19% - Optic - UK
3.3333
38
2
Mash
1% - Roasted Barley - BE
0.2083
30
0
Mash

Hops

Fuggles
1.6667
Pellet
Boil
60 min(s)
4.4
19.6
Fuggles
1.6667
Pellet
Boil
20 min(s)
4.4
11.8
Fuggles
0.8333
Pellet
Boil
10 min(s)
4.4
3.5

Yeast

Wyeast British Ale 1098
74%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oat Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.023 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 60.1° SRM Color
  • 70% Efficiency
  • 8.6% ABV Alcohol
  • 312 per 12oz Calories
Clone This Recipe

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