American IPA Recipe - Big Boned IPA

Recipe Info

Recipe Image

Big Boned IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
Fat Tug IPA Clone

Fermentables

41% - Pale 2-Row - CA
6
36
1
Mash
41% - Maris Otter Pale - UK
6
38
3
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
26.1
Centennial
1
Pellet
Boil
25 min(s)
10.5
21.1
Amarillo
1
Pellet
Boil
10 min(s)
9
9.5
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.0
Cascade
2
Pellet
Boil
5 min(s)
5.8
6.7
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
DryHop
6 day(s)
5.8
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

Irish Moss
1
each
Mash
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Irish Moss at 15 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Boned IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 74.4 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 236 per 12oz Calories
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