Imperial Stout Recipe - imperial stout
Imperial Stout
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imperial stout
by Brewer 106613 on 12/24/2015
All Grain
2.5 Gallon(s)
5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 120 - US, Caramel/Crystal 15 - US, Black Patent Malt - UK, Flaked Barley - US, Roasted Barley - US, Challenger Hops, Bramling Cross Hops, Pacific Jade Hops, Wyeast American Ale 1056 Homebrew Yeast.
5% - Caramel/Crystal 120 - US
3% - Caramel/Crystal 15 - US
3% - Black Patent Malt - UK
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
imperial stout
Imperial Stout
-
2.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.101
OG
-
1.025
FG
-
48.9 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
45.0° SRM
Color
-
75%
Efficiency
-
9.8% ABV
Alcohol
-
358 per 12oz
Calories
Clone This Recipe
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