American IPA Recipe - American IPA

Recipe Info

Recipe Image

American IPA

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
90 min
75%
Recipe from Homebrew website, Gold winning American IPA

Fermentables

81% - 2-Row - US
11.5
37
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
2% - Torrified Wheat - US
0.25
36
2
Mash
1% - Rice Hulls - US
0.2
0
0
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
29.4
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
19.7
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.6
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
12.7
Willamette
1.5
Pellet
FlameOut
0 min(s)
5
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0
Chinook
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Gelatin
1
tsp
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Mash 4.5gal, sparge 4.8gal @170
Infusion
168
60 min
Mash-Out
Infusion
180
5 min

Special Instructions

1.
gelatin and yeast nutrient at 15m
2.
2L yeast starter
3.
Target mash temp 153
4.
OG should be 1.065, final 1.012
5.
2 vials yeast or do a yeast starter
6.
15minute hop stand with 1.5oz Williamette

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 65.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 248 per 12oz Calories
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