All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Halcyon - UK, CaraHell - DE, Red X - DE, Sauer - DE, Dry Malt Extract - Amber
, Polaris Hops, Bravo Hops, Lemondrop Hops, Mongrove Jack's M-07 British Ale Homebrew Yeast, Irish Moss.
Fermentables
60% - Halcyon - UK
4.024
36
3
Mash
8% - CaraHell - DE
0.525
33
25
Mash
19% - Red X - DE
1.276
32
30
Mash
4% - Sauer - DE
0.278
32
5
Mash
9% - Dry Malt Extract - Amber
0.6
42
10
Extract
Hops
Polaris
25
Pellet
Boil
60 min(s)
19.1
43.5
Polaris
25
Pellet
Boil
30 min(s)
19.1
33.4
Bravo
25
Pellet
Boil
10 min(s)
15.4
12.7
Lemondrop
50
Pellet
DryHop
8 day(s)
4.6
0.0
Bravo
25
Pellet
DryHop
8 day(s)
15.4
0.0
Polaris
50
Pellet
DryHop
8 day(s)
19.1
0.0
Yeast
Mongrove Jack's M-07 British Ale
85%
Other Stuff
Irish Moss
0.01
kg
FlameOut
Mash Steps
Protein Rest
Decoction
54
30 min
Maltose Rest
Decoction
65
30 min
Beta-Glucan Rest
Decoction
68
30 min
Beta-Glucan Rest
Decoction
73
30 min
Mash-Out
Decoction
78
20 min
Special Instructions
1.1 week primary
2.1 week dry hopping in secondary
3.2 weeks conditioning in bottles.
4.Carbonisation in bottle with 120g brown suggar for 20L.
Fantastic bittering from Polaris and Bravo Hops (90 IBU). Mongrove Jack's yeast does not invade the various aromas nor the taste, letting the hops do the job. At first the aroma brings memories of the smell of forest spring flowers after a cold rain. The combination of Polaris-Bravo with Lemondrop gives a fruity and refreshing bouquet to the beer which lasts longer in the back of the tongue and increases progressively in the mouth after swallowing. If bitter and hoppy beers are not your favorite, than this is definitely not a beer for you.
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https://brewgr.com/Media/img/mug/14_t.jpg
