Sweet Stout Recipe - Trey Terrell - Bourbon Barrel Milk Stout
Sweet Stout
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Trey Terrell - Bourbon Barrel Milk Stout
by BHBS on 12/23/2015
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
65%
Milk Stout aged on bourbon soaked Hungarian Oak cubes
8% - Lactose - Milk Sugar - US
White Labs British Ale WLP005
No mash steps in this recipe
Add Bourbon soaked Oak Cubes to secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Trey Terrell - Bourbon Barrel Milk Stout
Sweet Stout
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.014
FG
-
38.9 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
38.2° SRM
Color
-
65%
Efficiency
-
6.0% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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