American Porter Recipe - Porter A

Recipe Info

Recipe Image

Porter A

by on
All Grain
8 Liter(s)
11 Liter(s)
90 min
88%
Water! Nutrients! Filters! Cold crash gelatin! Extra Gist!

Fermentables

79% - Pale Ale - BE
1.65
38
3
Mash
7% - Amber - UK
0.15
32
15
Mash
7% - Brown Malt - UK
0.15
33
110
Mash
2% - Pale Chocolate - UK
0.05
32
200
Mash
2% - Chocolate - UK
0.05
34
425
Mash
2% - Black Malt - UK
0.05
28
550
Mash

Hops

Styrian Goldings
24
Pellet
FirstWort
90 min(s)
5.3
35.8

Yeast

Mangrove Jack's M07 British Ale
77%

Other Stuff

5.2 ph Stabilizer
0.012
each
Mash
Ultramoss
0.012
each
Mash

Mash Steps

Mash In
Decoction
66
5 min
Beta Amylase Rest
Decoction
66
45 min
Alpha Amylase Rest
Decoction
69
45 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter A
American Porter
  • 8.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 32.2° SRM Color
  • 88% Efficiency
  • 7.0% ABV Alcohol
  • 241 per 12oz Calories
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