2g session ipa Recipe

Recipe Info

Recipe Image

2g session ipa

by on
All Grain + Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Maris Otter Pale - UK, 2-Row - US, Crystal 45L - UK, Dry Malt Extract - Amber , Rice Hulls - US, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Of 2gvienna lager atc fest.

Fermentables

41% - Liquid Malt Extract - Amber - US
1.21
35
10
Extract
11% - Maris Otter Pale - UK
0.33
38
3
Mash
24% - 2-Row - US
0.7
37
1
Mash
7% - Crystal 45L - UK
0.2
34
45
Mash
11% - Dry Malt Extract - Amber
0.33
42
10
Extract
7% - Rice Hulls - US
0.2
0
0
Mash

Hops

Warrior
0.33
Pellet
Boil
60 min(s)
16
52.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2g session ipa
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 52.4 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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