Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
45 min
75%
http://brulosophy.com/2015/12/21/yeast-comparison-tyb-franconian-dark-lager-vs-wlp940-mexican-lager-exbeeriment-results/ IBU: 20.5; SRM: 9.3; OG: 1.047; FG: 1.009; ABV: 5.0%

Fermentables

75% - Pilsner - DE
6.7045
38
1
Mash
18% - Vienna - DE
1.5909
37
4
Mash
5% - Victory Malt - US
0.4545
34
28
Mash
3% - Pale Chocolate - UK
0.2273
32
200
Mash

Hops

Magnum
0.3364
Pellet
Boil
45 min(s)
11.2
13.1
German Spalt Select
0.3227
Pellet
Boil
25 min(s)
3.1
2.6
German Spalt Select
0.3227
Pellet
Boil
10 min(s)
3.1
1.4
Tettnang
0.3227
Pellet
Boil
10 min(s)
5.8
2.6

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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