Bee Spit Recipe

Recipe Info

Recipe Image

Bee Spit

by on
Extract
2.9 Gallon(s)
3 Gallon(s)
40 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Honey - US, Molasses - US, Rice Syrup Solids, Dry Malt Extract - Amber , Corn Sugar (Dextrose) - US, Cluster Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

15% - Rye - US
1
37
3
Extract
15% - Honey - US
1
35
1
Late
2% - Molasses - US
0.1
36
80
Late
15% - Rice Syrup Solids
1
37
1
Extract
45% - Dry Malt Extract - Amber
3
42
10
Extract
8% - Corn Sugar (Dextrose) - US
0.55
46
0
Late

Hops

Cluster
0.3
Leaf
Boil
40 min(s)
7
7.6
Cluster
0.2
Leaf
Boil
6 min(s)
7
1.4

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Spit
  • 2.90 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.091 OG
  • 1.018 FG
  • 9.0 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 316 per 12oz Calories
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