coffee stout Recipe

Recipe Info

Recipe Image

coffee stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Chocolate Malt - US, Maris Otter Pale - UK, Dark Crystal 80L - UK, us fuggle Hops, uk fuggle Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, ground peace coffee.

Fermentables

4% - Black Malt - US
0.5
28
500
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
88% - Maris Otter Pale - UK
10.75
38
3
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

us fuggle
1
Pellet
Boil
60 min(s)
3.8
12.2
uk fuggle
1
Pellet
Boil
60 min(s)
4.2
13.5

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

ground peace coffee
4
oz
FlameOut

Mash Steps

Mash-Out
Decoction
150
60 min
Saccharification Rest
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

coffee stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 235 per 12oz Calories
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