BLZR Stout Extract Recipe

Recipe Info

Recipe Image

BLZR Stout Extract

by on
Extract
10 Liter(s)
15.6781 Liter(s)
60 min
75%
December 2015

Fermentables

57% - Dry Malt Extract - Dark - US
1
44
18
Extract
29% - Dry Malt Extract - Amber
0.5
42
10
Extract
7% - Chocolate - BE
0.125
30
340
Steep
7% - Roasted Barley - BE
0.125
30
0
Steep

Hops

Challenger
35
Pellet
Boil
20 min(s)
7
35.2
Simcoe
10
Pellet
Boil
5 min(s)
13
6.2
Challenger
10
Pellet
Boil
5 min(s)
7
3.3

Yeast

Craft series - M07 British Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLZR Stout Extract
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 23.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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